ACID n.
One of a class of compounds, generally but not always distinguished by their sour taste, solubility in water, and reddening of vegetable blue or violet colors. They are also characterized by the power of destroying the distinctive properties of alkalies or bases, combining with them to form salts, at the same time losi…
AGRICULTURAL a.
pertaining to agriculture; connected with, or engaged in, tillage; as, the agricultural class; agricultural implements, wages, etc. -- Ag`ri*cul"tur*al*ly, adv. Agricultural ant (Zoöl.), a species of ant which gathers and stores seeds of grasses, for food. The remarkable species (Myrmica barbata) found in Texas clear…
ALGA n.
A kind of seaweed; pl. the class of cellular cryptogamic plants which includes the black, red, and green seaweeds, as kelp, dulse, sea lettuce, also marine and fresh water confervæ, etc.
ALKALI n.
One of a class of caustic bases, such as soda, potash, ammoma, and lithia, whose distinguishing peculiarities are solubility in alcohol and water, uniting with oils and fats to form soap, neutralizing and forming salts with acids, turning to brown several vegetable yellows, and changing reddened litmus to blue. Fixed a…