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Webster’s Dictionary (1828)



766 words match “FOOD”

BROKEN a.
f given points taken in some specified order. -- Broken meat, fragments of meat or other food. -- Broken number, a fraction. -- Broken weather, unsettled weather.
BROMA n.
Aliment; food. Dunglison.
BROMATOLOGIST n.
One versed in the science of foods.
BROWSE n.
The tender branches or twigs of trees and shrubs, fit for the food of cattle and other animals; green food. Spenser. Sheep, goats, and oxen, and the nobler steed, On browse, and corn, and flowery meadows feed. Dryden.
BUCKWHEAT n.
A plant (Fagopyrum esculentum) of the Polygonum family, the seed of which is used for food.
BUFFALO n.
hys urus), and the small-mouthed (B. altus), are among the more important species used as food. -- Buffalo fly, or Buffalo gnat (Zoöl.), a small dipterous insect of the genus Simulium, allied to the black fly of the North. It is often extremely abundant in the lower part of the Mississippi valley and does great injury…
BULIMIA; BULIMY n.
A disease in which there is a perpetual and insatiable appetite for food; a diseased and voracious appetite.
BUTCHER n. 2 definitions
nimals, or dresses their flesh for market; one whose occupation it is to kill animals for food.
CABBAGE n.
The terminal bud of certain palm trees, used, like, cabbage, for food. See Cabbage tree, below.
CAFETERIA n.
A restaurant or café at which the patrons serve themselves with food kept at a counter, taking the food to small tables to eat. [U. S.]
CAGMAG n.
A tough old goose; hence, coarse, bad food of any kind. [Prov. Eng.] Halliwell.
CAKE n.
ble substance from which oil has been expressed, compacted into a solid mass, and used as food for cattle, for manure, or for other purposes. -- To have one's cake dough, to fail or be disappointed in what one has undertaken or expected. Shak.
CALADIUM n.
es (which are often curiously blotched with white and red), and others (in Polynesia) for food.
CALORIFICIENT a.
Having, or relating to the power of producing heat; -- applied to foods which, being rich in carbon, as the fats, are supposed to give rise to heat in the animal body by oxidation.
CAMASS n.
plant (Camassia esculenta) of northwestern America, the bulbs of which are collected for food by the Indians. [Written also camas, cammas, and quamash.]
CANARY a.
Canary grass, a grass of the genus Phalaris (P. Canariensis), producing the seed used as food for canary birds. -- Canary stone (Min.), a yellow species of carnelian, named from its resemblance in color to the plumage of the canary bird. -- Canary wood, the beautiful wood of the trees Persea Indica and P. Canariensi…
CARGO n.
oods, merchandise, or whatever is conveyed in a vessel or boat; load; freight. Cargoes of food or clothing. E. Everett.
CARL n.
A kind of food. See citation, below. Caring or carl are gray steeped in water and fried the next day in butter or fat. They are eaten on the second Sunday before Easter, formerly called Carl Sunday. Robinson's Whitby Glossary (1875).
CARNIVORA n.
their structure to feed upon flesh, though some of them, as the bears, also eat vegetable food. The teeth are large and sharp, suitable for cutting flesh, and the jaws powerful.
CARNIVOROUS a.
g or feeding on flesh. The term is applied: (a) to animals which naturally seek flesh for food, as the tiger, dog, etc.; (b) to plants which are supposed to absorb animal food; (c) to substances which destroy animal tissue, as caustics.
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