PLASMON; PLASMON BUTTER n.
A flourlike food preparation made from skim milk, and consisting essentially of the unaltered proteid of milk. It is also used in making biscuits and crackers, for mixing with cocoa, etc. A mixture of this with butter, water, and salt is called Plasmon butter, and resembles clotted cream in appearance.…
SOUFFLE n.
A side dish served hot from the oven at dinner, made of eggs, milk, and flour or other farinaceous substance, beaten till very light, and flavored with fruits, liquors, or essence.