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Webster’s Dictionary (1828)



145 words match “FLOUR”

PASTE n. 2 definitions
A soft composition, as of flour moistened with water or milk, or of earth moistened to the consistence of dough, as in making potter's ware.
PLASMON; PLASMON BUTTER n.
A flourlike food preparation made from skim milk, and consisting essentially of the unaltered proteid of milk. It is also used in making biscuits and crackers, for mixing with cocoa, etc. A mixture of this with butter, water, and salt is called Plasmon butter, and resembles clotted cream in appearance.…
POLLEN n.
Fine bran or flour. [Obs.] Bailey.
PRIMITIVE a.
s. See under Color. -- Primitive Fathers (Eccl.), the acknowledged Christian writers who flourished before the Council of Nice, A. D. 325. Shipley. -- Primitive groove (Anat.), a depression or groove in the epiblast of the primitive streak. It is not connected with the medullary groove, which appears later and in fro…
PROCESS n.
e process. See under Mesne. -- Process milling, the process of high milling for grinding flour. See under Milling. -- Reversible process (Thermodynamics), any process consisting of a cycle of operations such that the different operations of the cycle can be performed in reverse order with a reversal of their effects.…
PUDDING n.
of food of a soft or moderately hard consistence, variously made, but often a compound of flour or meal, with milk and eggs, etc. And solid pudding against empty praise. Pope.
REFLECTION n.
or contemplation; especially, thoughts suggested by truth. Job's reflections on his once flourishing estate did at the same time afflict and encourage him. Atterbury.
REVIVAL n.
Renewed pursuit, or cultivation, or flourishing state of something, as of commerce, arts, agriculture.
RHETORICAL a.
biting, rhetoric; oratorical; as, the rhetorical art; a rhetorical treatise; a rhetorical flourish. They permit him to leave their poetical taste ungratified, provided that he gratifies their rhetorical sense. M. Arnold. -- Rhe*tor"ic*al*ly, adv. -- Rhe*tor"ic*al*ness, n.
ROUX n.
A thickening, made of flour, for soups and gravies.
SCOOP n.
vel, or any similar implement for digging out and dipping or shoveling up anything; as, a flour scoop; the scoop of a dredging machine.
SCRAPPLE n.
An article of food made by boiling together bits or scraps of meat, usually pork, and flour or Indian meal.
SCROLL n.
A mark or flourish added to a person's signature, intended to represent a seal, and in some States allowed as a substitute for a seal. [U.S.] Burrill.
SECOND n.
rticle of merchandise of a grade inferior to the best; esp., a coarse or inferior kind of flour.
SHIPPING n.
The act of one who, or of that which, ships; as, the shipping of flour to Liverpool.
SHOWBREAD n.
week placed before the Lord on the golden table in the sanctuary. They were made of fine flour unleavened, and were changed every Sabbath. The loaves, twelve in number, represented the twelve tribes of Israel. They were to be eaten by the priests only, and in the Holy Place. [Written also shewbread.] Mark ii. 26.…
SIFT v.
parate with a sieve, as the fine part of a substance from the coarse; as, to sift meal or flour; to sift powder; to sift sand or lime.
SIMNEL n.
A kind of cake made of fine flour; a cracknel. [Obs.] Not common bread, but vastel bread, or simnels. Fuller.
SOUFFLE n.
A side dish served hot from the oven at dinner, made of eggs, milk, and flour or other farinaceous substance, beaten till very light, and flavored with fruits, liquors, or essence.
SPILL v.
pail; to spill quicksilver from a vessel; to spill powder from a paper; to spill sand or flour.
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