BEEF n.
An animal of the genus Bos, especially the common species, B. taurus, including the bull, cow, and ox, in their full grown state; esp., an ox or cow fattened for food.
BLADE n.
Properly, the leaf, or flat part of the leaf, of any plant, especially of gramineous plants. The term is sometimes applied to the spire of grasses. The crimson dulse . . . with its waving blade. Percival. First the blade, then ear, after that the full corn in the ear. Mark iv. 28.