SAFFRON n.
The aromatic, pungent, dried stigmas, usually with part of the stile, of the Crocus sativus. Saffron is used in cookery, and in coloring confectionery, liquors, varnishes, etc., and was formerly much used in medicine.
SALT a.
h. (a) Salted fish, especially cod, haddock, and similar fishes that have been salted and dried for food. (b) A marine fish. -- Salt garden, an arrangement for the natural evaporation of sea water for the production of salt, employing large shallow basins excavated near the seashore. -- Salt gauge, an instrument used…
SPONGE n.
Pyrotechnical sponge, a substance made of mushrooms or fungi, which are boiled in water, dried, and beaten, then put in a strong lye prepared with saltpeter, and again dried in an oven. This makes the black match, or tinder, brought from Germany. -- Sheep's-wool sponge, a fine and durable commercial sponge (Spongia e…