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Webster’s Dictionary (1828)



227 words match “DISTILL”

HEXONE n.
A liquid hydrocarbon, C6H8, of the valylene series, obtained from distillation products of certain fats and gums.
HEXYLENE n.
, C6H12, of the ethylene series, produced artificially, and found as a natural product of distillation of certain coals; also, any one several isomers of hexylene proper. Called also hexene.
HUNGARY n.
A country in Central Europe, now a part of the Austro-Hungarian Empire. Hungary water, a distilled "water," made from dilute alcohol aromatized with rosemary flowers, etc.
ICHTHYOL n.
An oily substance prepared by the dry distillation of a bituminous mineral containing fossil fishes. It is used in medicine as a remedy in some forms of skin diseases.
ISOPRENE n.
An oily, volatile hydrocarbon, obtained by the distillation of caoutchouc or guttaipercha.C5H8 -- unsaturated, and used to make synthetic rubber by polymerization. In organic chemistry, viewed conceptually as the building block of the terpene series of hydrocarbons
KEROSENE n.
An oil used for illuminating purposes, formerly obtained from the distillation of mineral wax, bituminous shale, etc., and hence called also coal oil. It is now produced in immense quantities, chiefly by the distillation and purification of petroleum. It consists chiefly of several hydrocarbons of the methane series.…
KETONE n.
One of a large class of organic substances resembling the aldehydes, obtained by the distillation of certain salts of organic acids and consisting of carbonyl (CO) united with two hydrocarbon radicals. In general the ketones are colorless volatile liquids having a pungent ethereal odor.
KILOGRAM; KILOGRAMME n.
pounds avoirdupois (15,432.34 grains). It is equal to the weight of a cubic decimeter of distilled water at the temperature of maximum density, or 39º Fahrenheit.
KIRSCHWASSER n.
An alcoholic liquor, obtained by distilling the fermented juice of the small black cherry.
KOUMISS n.
An intoxicating fermented or distilled liquor originally made by the Tartars from mare's or camel's milk. It can be obtained from any kind of milk, and is now largely made in Europe. [Written also koumyss, kumiss, kumish, and kumys.] Koumiss has from time immemorial served the Tartar instead of wine or spirits. J. H. N…
LAUREL n.
and so called because the king's head on it was crowned with laurel. Laurel water, water distilled from the fresh leaves of the cherry laurel, and containing prussic acid and other products carried over in the process. American laurel, or Mountain laurel, Kalmia latifolia. See under Mountain. -- California laurel, Um…
LEPEROUS a.
Leprous; infectious; corrupting; poisonous. "The leperous distillment." Shak.
LEPIDINE n.
An organic base, C9H6.N.CH3, metameric with quinaldine, and obtained by the distillation of cinchonine.
LIGHT a.
ht oil (Chem.), the oily product, lighter than water, forming the chief part of the first distillate of coal tar, and consisting largely of benzene and toluene. -- Light sails (Naut.), all the sails above the topsails, with, also, the studding sails and flying jib. Dana. -- Light sleeper, one easily wakened. -- Ligh…
LIGNOCERIC a.
ating, an acid of the formic acid series, found in the tar, wax, or paraffine obtained by distilling certain kinds of wood, as the beech.
LIMBEC v.
To distill. [Obs.] Dryden.
LIQUOR n.
Specifically, alcoholic or spirituous fluid, either distilled or fermented, as brandy, wine, whisky, beer, etc.
LITHONTRIPTIC a.
A lithontriptic remedy or agent, as distilled water.
LOWER v.
th, etc., of; as, to lower the temperature of anything; to lower one's vitality; to lower distilled liquors.
MABBY n.
A spirituous liquor or drink distilled from potatoes; -- used in the Barbadoes.
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