CONDENSE v.
To reduce into another and denser form, as by cold or pressure; as, to condense gas into a liquid form, or steam into water. Condensed milk, milk reduced to the consistence of very thick cream by evaporation (usually with addition of sugar) for preservation and transportation. -- Condensing engine, a steam engine in w…
CONDENSER n.
tus, separate from the cylinder, in which the exhaust steam is condensed by the action of cold water or air. See Illust. of Steam engine. Achromatic condenser (Optics), an achromatic lens used as a condenser. -- Bull's-eye condenser, or Bull's-eye (Optics), a lens of short focal distance used for concentrating rays of…
CREAM n.
Bavarian cream, a preparation of gelatin, cream, sugar, and eggs, whipped; -- to be eaten cold. -- Cold cream, an ointment made of white wax, almond oil, rose water, and borax, and used as a salve for the hands and lips. -- Cream cheese, a kind of cheese made from curd from which the cream has not been taken off, or…
CUCKING STOOL n.
A kind of chair formerly used for punishing scolds, and also dishonest tradesmen, by fastening them in it, usually in front of their doors, to be pelted and hooted at by the mob, but sometimes to be taken to the water and ducked; -- called also a castigatory, a tumbrel, and a trebuchet; and often, but not so correctly,…