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Webster’s Dictionary (1828)



204 words match “COD”

DUN v.
To cure, as codfish, in a particular manner, by laying them, after salting, in a pile in a dark place, covered with salt grass or some like substance.
DUNFISH n.
Codfish cured in a particular manner, so as to be of a superior quality.
ENDOSARC n.
e semifluid, granular interior of certain unicellular organisms, as the inner layer of sarcode in the amoeba; entoplasm; endoplasta.
ENTOMOSTRACA n.
species, many of them minute. The group embraces several orders; as the Phyllopoda, Ostracoda, Copepoda, and Pectostraca. See Copepoda, Phyllopoda, and Cladocera.
ESCROD n.
See Scrod, a young cod.
ETIQUETTE n.
ife; observance of the proprieties of rank and occasion; conventional decorum; ceremonial code of polite society. The pompous etiquette to the court of Louis the Fourteenth. Prescott.
FERMENTATION n.
is converted into vinegar or acetic acid by the agency of a specific fungus or ferment (Mycoderma aceti). The process involves two distinct reactions, in which the oxygen of the air is essential. An intermediate product, aldehyde, is formed in the first process. 1. C2H6O + O = H2O + C2H4O
FISHERMAN n.
A ship or vessel employed in the business of taking fish, as in the cod fishery.
FLAKE n.
of hurdles, or small sticks made fast or interwoven, supported by stanchions, for drying codfish and other things. You shall also, after they be ripe, neither suffer them to have straw nor fern under them, but lay them either upon some smooth table, boards, or flakes of wands, and they will last the longer. English Hu…
FROSTFISH n.
The tomcod; -- so called because it is abundant on the New England coast in autumn at about the commencement of frost. See Tomcod.
FUERO n.
A code; a charter; a grant of privileges.
GADE n.
A small British fish (Motella argenteola) of the Cod family.
GADIC a.
Pertaining to, or derived from, the cod (Gadus); -- applied to an acid obtained from cod-liver oil, viz., gadic acid.
GADOID a.
Of or pertaining to the family of fishes (Gadidæ) which includes the cod, haddock, and hake. -- n.
GADUIN n.
A yellow or brown amorphous substance, of indifferent nature, found in cod-liver oil.
GAVIAL n.
A large Asiatic crocodilian (Gavialis Gangeticus); -- called also nako, and Gangetic crocodile.
GROUND n.
necklaces by the natives. -- Ground pig (Zoöl.), a large, burrowing, African rodent (Aulacodus Swinderianus) about two feet long, allied to the porcupines but with harsh, bristly hair, and no spines; -- called also ground rat. -- Ground pigeon (Zoöl.), one of numerous species of pigeons which live largely upon the gr…
HAAF n.
The deepsea fishing for cod, ling, and tusk, off the Shetland Isles.
HABERDINE n.
A cod salted and dried. Ainsworth.
HADDOCK n.
A marine food fish (Melanogrammus æglefinus), allied to the cod, inhabiting the northern coasts of Europe and America. It has a dark lateral line and a black spot on each side of the body, just back of the gills. Galled also haddie, and dickie. Norway haddock, a marine edible fish (Sebastes marinus) of Northern Europe…
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