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Webster’s Dictionary (1828)



412 words match “BUTT”

BRIOCHE n.
A light cake made with flour, butter, yeast, and eggs.
BROB n.
A peculiar brad-shaped spike, to be driven alongside the end of an abutting timber to prevent its slipping.
BUFFEL DUCK n.
A small duck (Charitonetta albeola); the spirit duck, or butterball. The head of the male is covered with numerous elongated feathers, and thus appears large. Called also bufflehead.
BUM n.
The buttock. [Low] Shak.
BUNT v.
To strike or push with the horns or head; to butt; as, the ram bunted the boy.
BURREL n.
A sort of pear, called also the red butter pear, from its smooth, delicious, soft pulp.
BUT n. 2 definitions
esp. the larger or thicker end, or the blunt, in distinction from the sharp, end. See 1st Butt. But end, the larger or thicker end; as, the but end of a log; the but end of a musket. See Butt, n.
BUTMENT n.
A buttress of an arch; the supporter, or that part which joins it to the upright pier.
BUTYRACEOUS a.
Having the qualities of butter; resembling butter.
BUTYRIC a.
Pertaining to, or derived from, butter. Butyric acid, C3H7.CO2H, an acid found in butter; an oily, limpid fluid, having the smell of rancid butter, and an acrid taste, with a sweetish aftertaste, like that of ether. There are two metameric butyric acids, called in distinction the normal- and iso-butyric acid. The norma…
BUTYRIN n.
A butyrate of glycerin; a fat contained in small quantity in milk, which helps to give to butter its peculiar flavor.
BUTYROMETER n.
An instrument for determining the amount of fatty matter or butter contained in a sample of milk.
CABBAGE n.
oots, and when adult, on the leaves, of cabbage and other cruciferous plants. -- Cabbage butterfly (Zoöl.), a white butterfly (Pieris rapæ of both Europe and America, and the Allied P. oleracea, a native American species) which, in the larval state, devours the leaves of the cabbage and the turnip. See Cabbage worm, b…
CANAPE n.
(Cookery) A slice or piece of bread fried in butter or oil, on which anchovies, mushrooms, etc., are served.
CAPRIC a.
7H15.CO2H, and Caproic acid, C5H11.CO2H, are fatty acids occurring in small quantities in butter, cocoanut oil, etc., united with glycerin; they are colorless oils, or white crystalline solids, of an unpleasant odor like that of goats or sweat.
CARL n.
. See citation, below. Caring or carl are gray steeped in water and fried the next day in butter or fat. They are eaten on the second Sunday before Easter, formerly called Carl Sunday. Robinson's Whitby Glossary (1875).
CATERPILLAR n.
The larval state of a butterfly or any lepidopterous insect; sometimes, but less commonly, the larval state of other insects, as the sawflies, which are also called false caterpillars. The true caterpillars have three pairs of true legs, and several pairs of abdominal fleshy legs (prolegs) armed with hooks. Some are ha…
CHEESE n.
eray. Cheese cake, a cake made of or filled with, a composition of soft curds, sugar, and butter. Prior. -- Cheese fly (Zoöl.), a black dipterous insect (Piophila casei) of which the larvæ or maggots, called ckippers or hoppers, live in cheese. -- Cheese mite (Zoöl.), a minute mite (Tryoglyhus siro) in cheese and oth…
CHRISTMAS n.
nter. -- Christmas flower, Christmas rose, the black hellebore, a poisonous plant of the buttercup family, which in Southern Europe often produces beautiful roselike flowers midwinter. -- Christmas tree, a small evergreen tree, set up indoors, to be decorated with bonbons, presents, etc., and illuminated on Christmas…
CHRYSALIS n.
The pupa state of certain insects, esp. of butterflies, from which the perfect insect emerges. See Pupa, and Aurelia (a).
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