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An orange-yellow substance, produced by the action of chlorine or boiling dilute nitric acid and sulphocyanate of potassium; -- called also pseudosulphocyanogen, perthiocyanogen, and formerly sulphocyanogen.

Simmering; boiling; sizzling; hissing; -- from the sound of boiling fluids. Piping crow, Piping crow shrike, Piping roller (Zoöl.), any Australian bird of the genus Gymnorhina, esp. G. tibicen, which is black and white, and the size of a small crow. Called also caruck. -- Piping frog (Zoöl.), a small American tree fro…

A thick, black, lustrous, and sticky substance obtained by boiling down tar. It is used in calking the seams of ships; also in coating rope, canvas, wood, ironwork, etc., to preserve them. He that toucheth pitch shall be defiled therewith. Ecclus. xiii. 1.

To cook, as eggs, by breaking them into boiling water; also, to cook with butter after breaking in a vessel. Bacon.

A kind of oil used in India for lamps, and for boiling with dammar for pitching vessels. It is pressed from the seeds of a leguminous tree (Pongamia glabra).

A food made by boiling some leguminous or farinaceous substance, or the meal of it, in water or in milk, making of broth or thin pudding; as, barley porridge, milk porridge, bean porridge, etc.

A metallic or earthen vessel, appropriated to any of a great variety of uses, as for boiling meat or vegetables, for holding liquids, for plants, etc.; as, a quart pot; a flower pot; a bean pot.

A dish of broth, meat, and vegetables prepared by boiling in a pot, -- a dish esp. common among the French. Grant Allen.

A kind of food made by boiling vegetables or meat, or both together, in water, until soft; a thick soup or porridge. [Written also potage.] Chaucer. Then Jacob gave Esau bread and pottage of lentils. Gen. xxv. 34.

A confection made of nut kernels, usually of almonds, roasted in boiling sugar until brown and crisp.

It is composed of lampblack or ivory black mingled with linseed or nut oil, made thick by boiling and burning. Other ingredients are employed for the finer qualities. Ure. -- Printing office, a place where books, pamphlets, or newspapers, etc., are printed. -- Printing paper, paper used in the printing of books, pamp…

stion of proteids with gastric and pancreatic juice, and also by the hydrolytic action of boiling dilute acids on proteids. Proteoses are divided into the two groups, the primary and secondary proteoses.

A dish made by boiling any article of food to a pulp and rubbing it through a sieve; as, a purée of fish, or of potatoes; especially, a soup the thickening of which is so treated.

Leather softened by boiling so as to take any required shape. Upon drying, it becomes exceedingly hard, and hence was formerly used for armor. [Obs.] "His jambeux were of quyrboilly." Chaucer.

The act of boiling up or effervescing. [R.] Sir H. Wotton.

er. -- Rice troupial (Zoöl.), the bobolink. -- Rice water, a drink for invalids made by boiling a small quantity of rice in water. -- Rice-water discharge (Med.), a liquid, resembling rice water in appearance, which is vomited, and discharged from the bowels, in cholera. -- Rice weevil (Zoöl.), a small beetle (Cala…

A stirrer in a copper for boiling wort.

mplex acid not known in the free state but well known in its salts, which are obtained by boiling dextrose and levulose (invert sugar) with milk of lime.

to, or designating, an acid obtained as a dark amorphous substance by the long-continued boiling of sucrose with very dilute sulphuric acid. It resembles humic acid. [Written also sacculmic.]

A building or place where salt is made by boiling or by evaporation; salt works.