FLY n.
and forward. Knight. -- Fly fishing, the act or art of angling with a bait of natural or artificial flies. Walton. -- Fly flap, an implement for killing flies. -- Fly governor, a governor for regulating the speed of an engine, etc., by the resistance of vanes revolving in the air. -- Fly honeysuckle (Bot.), a plant…
FORCING n.
rs, and fruits at an earlier season than the natural one, as in a hitbed or by the use of artificial heat. Forcing bed or pit, a plant bed having an under layer of fermenting manure, the fermentation yielding bottom heat for forcing plants; a hotbed. -- Forcing engine, a fire engine. -- Forcing fit (Mech.), a tight f…
FUMARIC a.
id, exttracted from fumitory as a white crystallline substance, C2H2(CO2H)2, and produced artificially in many ways, as by the distillation of malic acid; boletic acid. It is found also in the lichen, Iceland moss, and hence was also called lichenic acid.
GALLIC a.
in the vegetable kingdom, being found in the free state in galls, tea, etc., and produced artificially. It is a white, crystalline substance, C6H2(HO)3.CO2H, with an astringent taste, and is a strong reducing agent, as employed in photography. It is usually prepared from tannin, and both give a dark color with iron sal…
GAS n.
ases, of which the most important constituents are marsh gas, olefiant gas, and hydrogen, artificially produced by the destructive distillation of gas coal, or sometimes of peat, wood, oil, resin, etc. It gives a brilliant light when burned, and is the common gas used for illuminating purposes.
GLAMOUR n.
Any artificial interest in, or association with, an object, through which it appears delusively magnified or glorified. Glamour gift, Glamour might, the gift or power of producing a glamour. The former is used figuratively, of the gift of fascination peculiar to women. It had much of glamour might To make a lady seem a…
GLYCOLIC a.
unripe grapes and in the leaves of the wild grape (Ampelopsis quinquefolia), and produced artificially in many ways, as by the oxidation of glycol, -- whence its name. It is a sirupy, or white crystalline, substance, HO.CH2.CO2H, has the properties both of an alcohol and an acid, and is a type of the hydroxy acids; --…