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Webster’s Dictionary (1828)



173 words match “AROMATIC”

NONDO n.
A coarse umbelliferous plant (Ligusticum actæifolium) with a large aromatic root. It is found chiefly in the Alleghany region. Also called Angelico.
NOROPIANIC a.
Of, pertaining to, or designating, an acid of the aromatic series obtained from opianic acid.
OLIBENE n.
A colorless mobile liquid of a pleasant aromatic odor obtained by the distillation of olibanum, or frankincense, and regarded as a terpene; -- called also conimene.
OPOBALSAM; OPOBALSAMUM n.
The old name of the aromatic resinous juice of the Balsamodendron opobalsamum, now commonly called balm of Gilead. See under Balm.
ORIGAN; ORIGANUM n.
A genus of aromatic labiate plants, including the sweet marjoram (O. Marjorana) and the wild marjoram (O. vulgare). Spenser.
OSWEGO TEA n.
An American aromatic herb (Monarda didyma), with showy, bright red, labiate flowers.
PARAXYLENE n.
A hydrocarbon of the aromatic series obtained as a colorless liquid by the distillation of camphor with zinc chloride. It is one of the three metamers of xylene. Cf. Metamer, and Xylene.
PARSLEY n.
An aromatic umbelliferous herb (Carum Petroselinum), having finely divided leaves which are used in cookery and as a garnish. As she went to the garden for parsley, to stuff a rabbit. Shak. Fool's parsley. See under Fool. -- Hedge parsley, Milk parsley, Stone parsley, names given to various weeds of similar appearance…
PARSNIP n.
The aromatic and edible spindle-shaped root of the cultivated form of the Pastinaca sativa, a biennial umbelliferous plant which is very poisonous in its wild state; also, the plant itself. Cow parsnip. See Cow parsnip. -- Meadow parsnip, the European cow parsnip. -- Poison parsnip, the wild stock of the parsnip. --…
PASTIL; PASTILLE n. 2 definitions
A small cone or mass made of paste of gum, benzoin, cinnamon, and other aromatics, -- used for fumigating or scenting the air of a room.
PENNYROYAL n.
An aromatic herb (Mentha Pulegium) of Europe; also, a North American plant (Hedeoma pulegioides) resembling it in flavor. Bastard pennyroyal (Bot.) See Blue curls, under Blue.
PEPPER n.
A well-known, pungently aromatic condiment, the dried berry, either whole or powdered, of the Piper nigrum.
PEPPERMINT n.
An aromatic and pungent plant of the genus Mentha (M. piperita), much used in medicine and confectionery.
PHENETOL n.
The ethyl ether of phenol, obtained as an aromatic liquid, C6H5.O.C2H5.
PHENYL n.
C6H5) regarded as the essential residue of benzene, and the basis of an immense number of aromatic derivatives. Phenyl hydrate (Chem.), phenol or carbolic acid. -- Phenyl hydrazine (Chem.), a nitrogenous base (C6H5.N2H3) produced artificially as a colorless oil which unites with acids, ketones, etc., to form well-crys…
PINOLE n.
An aromatic powder used in Italy in the manufacture of chocolate.
PIPERACEOUS a.
are about a dozen genera and a thousand species, mostly tropical plants with pungent and aromatic qualities.
PLUME n.
plumelike lobes. Some species are injurious to the grapevine. -- Plume nutmeg (Bot.), an aromatic Australian tree (Atherosperma moschata), whose numerous carpels are tipped with long plumose persistent styles.
PRICKLY a.
with yellowish flowers appearing with the leaves. All parts of the plant are pungent and aromatic. The southern species is X. Carolinianum. Gray. -- Prickly heat (Med.), a noncontagious cutaneous eruption of red pimples, attended with intense itching and tingling of the parts affected. It is due to inflammation of th…
PSEUDO-CUMENE n.
A hydrocarbon of the aromatic series, metameric with mesitylene and cumene, found in coal tar, and obtained as a colorless liquid.
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