TOSS n. 11 definitions
, v. t. [imp. & p. p. Tossed (; (less properly Tost ); p. pr. & vb. n. Tossing.] Etym: [ W. tosiaw, tosio, to jerk, toss, snatch, tosa quick jerk, a toss, a snatch. ]
TOUS-LES-MOIS n.
A kind of starch with very large, oval, flattened grains, often sold as arrowroot, and extensively used for adulterating cocoa. It is made from the rootstocks of a species of Canna, probably C. edulis, the tubers of which are edible every month in the year.
TRIGESIMO-SECUNDO n. 2 definitions
ed of sheets so folded that each one makes thirty- two leaves; hence, indicating, more or less definitely, a size of book; -- usually written 32mo, or 32º, and called thirty-twomo.