Search the Dictionary

Webster’s Dictionary (1828)



119 words match “SOLUBLE”

MYRICIN n.
A silky, crystalline, waxy substance, forming the less soluble part of beeswax, and regarded as a palmitate of a higher alcohol of the paraffin series; -- called also myricyl alcohol.
NIEPCE'S PROCESS n.
e action of light in rendering a thin layer of bitumen, with which the plate is coated, insoluble.
NUCLEIN n.
A constituent of the nuclei of all cells. It is a colorless amorphous substance, readily soluble in alkaline fluids and especially characterized by its comparatively large content of phosphorus. It also contains nitrogen and sulphur.
PALMITIC a.
palmitic acid, a white crystalline body belonging to the fatty acid series. It is readily soluble in hot alcohol, and melts to a liquid oil at 62º C.
PECTIN n.
cranberries, etc. It is extracted as variously colored, translucent substances, which are soluble in hot water but become viscous on cooling.
PEPTONE n.
The soluble and diffusible substance or substances into which albuminous portions of the food are transformed by the action of the gastric and pancreatic juices. Peptones are also formed from albuminous matter by the action of boiling water and boiling dilute acids.
PHOSPHORIC a.
orus, and forms an important and extensive series of compounds, viz., the phosphates. -- Soluble phosphoric acid, Insoluble phosphoric acid (Agric. Chem.), phosphoric acid combined in acid salts, or in neutral or basic salts, which are respectively soluble and insoluble in water or in plant juices. -- Reverted phosph…
PRECIPITATE n.
An insoluble substance separated from a solution in a concrete state by the action of some reagent added to the solution, or of some force, such as heat or cold. The precipitate may fall to the bottom (whence the name), may be diffused through the solution, or may float at or near the surface. Red precipitate (Old. Che…
PROTAMIN n.
An amorphous nitrogenous substance found in the spermatic fluid of salmon. It is soluble in water, which an alkaline reaction, and unites with acids and metallic bases.
PROTEOLYTIC a.
Converting proteid or albuminous matter into soluble and diffusible products, as peptones. " The proteolytic ferment of the pancreas." Foster.
PROTEOSE n.
One of a class of soluble products formed in the digestion of proteids with gastric and pancreatic juice, and also by the hydrolytic action of boiling dilute acids on proteids. Proteoses are divided into the two groups, the primary and secondary proteoses.
PRUSSIAN a.
sh) to a ferric salt. It is used in dyeing, in ink, etc. Called also Williamson's blue, insoluble Prussian blue, Berlin blue, etc. -- Prussian carp (Zoöl.) See Gibel. -- Prussian green. (Chem.) Same as Berlin green, under Berlin.
PYROXYLIN n.
on in composition and properties, but distinct in that it is more highly nitrified and is soluble in alcohol, ether, etc.; -- called also pyroxyle.
RENNET n.
power of curdling milk. The ferment presumably acts by changing the casein of milk from a soluble to an insoluble form. -- Rennet stomach (Anat.), the fourth stomach, or abomasum, of ruminants.
RESIN n.
getable origin, which are nonconductors of electricity, have a vitreous fracture, and are soluble in ether, alcohol, and essential oils, but not in water; specif., pine resin (see Rosin).
REVERT v.
To change back, as from a soluble to an insoluble state or the reverse; thus, phosphoric acid in certain fertilizers reverts.
ROOT n.
and having for its offices to fix the plant in the earth, to supply it with moisture and soluble matters, and sometimes to serve as a reservoir of nutriment for future growth. A true root, however, may never reach the ground, but may be attached to a wall, etc., as in the ivy, or may hang loosely in the air, as in som…
SEMIGLUTIN n.
A peptonelike body, insoluble in alcohol, formed by boiling collagen or gelatin for a long time in water. Hemicollin, a like body, is also formed at the same time, and differs from semiglutin by being partly soluble in alcohol.
SEPSIN n.
A soluble poison (ptomaine) present in putrid blood. It is also formed in the putrefaction of proteid matter in general.
SOLUBILITY n.
The quality, condition, or degree of being soluble or solvable; as, the solubility of a salt; the solubility of a problem or intricate difficulty.
← Previous Page 5 of 6 Next →