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Webster’s Dictionary (1828)



118 words match “PUNG”

PEPPER DULSE n.
A variety of edible seaweed (Laurencia pinnatifida) distinguished for its pungency. [Scot.] Lindley.
PEPPERGRASS n.
ass, or garden cress, Lepidium sativum; -- called also pepperwort. All the species have a pungent flavor.
PEPPERING a.
Hot; pungent; peppery. Swift.
PEPPERMINT n.
An aromatic and pungent plant of the genus Mentha (M. piperita), much used in medicine and confectionery.
PEPPERY a.
Of or pertaining to pepper; having the qualities of pepper; hot; pungent.
PICCALILLI n.
A pickle of various vegetables with pungent species, -- originally made in the East Indies.
PIPERACEOUS a.
type. There are about a dozen genera and a thousand species, mostly tropical plants with pungent and aromatic qualities.
PIQUANT a.
Stimulating to the taste; giving zest; tart; sharp; pungent; as, a piquant anecdote. "As piquant to the tongue as salt." Addison. "Piquant railleries." Gov. of Tongue.
POIGNANT a.
Pricking; piercing; sharp; pungent. "His poignant spear." Spenser. "Poynaunt sauce." Chaucer.
PRICK v.
To render acid or pungent. [Obs.] Hudibras.
PRICKLY a.
Americanum) with yellowish flowers appearing with the leaves. All parts of the plant are pungent and aromatic. The southern species is X. Carolinianum. Gray. -- Prickly heat (Med.), a noncontagious cutaneous eruption of red pimples, attended with intense itching and tingling of the parts affected. It is due to inflam…
PROPIONIC a.
as glycerin, calcium lactate, etc., and is obtained as a colorless liquid having a sharp, pungent odor. Propionic acid is so called because it is the first or lowest member of the fatty acid series whose salts have a fatty feel.
PYRIDINE n.
tar, and by the decomposition of certain alkaloids, as a colorless liquid with a peculiar pungent odor. It is the nucleus of a large number of organic substances, among which several vegetable alkaloids, as nicotine and certain of the ptomaïnes, may be mentioned. See Lutidine.
PYRUVIC a.
to, or designating, an acid (called also pyroracemic acid) obtained, as a liquid having a pungent odor, by the distillation of racemic acid.
QUICKNESS n.
Sharpness; pungency of taste. Mortimer.
QUINALDINE n.
A colorless liquid of a slightly pungent odor, C9H6N.CH3, first obtained as a condensation product of aldehyde and aniline, and regarded as a derivative of quinoline; -- called also methyl quinoline. [Written also chinaldine.]
QUINOLINE n.
A nitrogenous base, C9H7N obtained as a pungent colorless liquid by the distillation of alkaloids, bones, coal tar, etc. It the nucleus of many organic bodies, especially of certain alkaloids and related substances; hence, by extension, any one of the series of alkaloidal bases of which quinoline proper is the type. [W…
RADISH n.
The pungent fleshy root of a well-known cruciferous plant (Paphanus sativus); also, the whole plant. Radish fly (Zoöl.), a small two-winged fly (Anthomyia raphani) whose larvæ burrow in radishes. It resembles the onion fly. -- Rat-tailed radish (Bot.), an herb (Raphanus caudatus) having a long, slender pod, which is s…
RAPPEE n.
A pungent kind of snuff made from the darker and ranker kinds of tobacco leaves.
ROSEMARY n.
, Spain, and Italy, also in Asia Minor and in China. It has a fragrant smell, and a warm, pungent, bitterish taste. It is used in cookery, perfumery, etc., and is an emblem of fidelity or constancy. There's rosemary, that's for remembrance. Shak. Marsh rosemary. (a) A little shrub (Andromeda polifolia) growing in cold…
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