AROMATIC n.
A plant, drug, or medicine, characterized by a fragrant smell, and usually by a warm, pungent taste, as ginger, cinnamon spices.
BALM n.
his has a yellowish or greenish color, a warm, bitterish, aromatic taste, and a fragrant smell. It is valued as an unguent and cosmetic by the Turks. The fragrant herb Dracocephalum Canariense is familiarly called balm of Gilead, and so are the American trees, Populus balsamifera, variety candicans (balsam poplar), and…
BLOODHOUND n.
nd powerful dogs, with long, smooth, and pendulous ears, and remarkable for acuteness of smell. It is employed to recover game or prey which has escaped wounded from a hunter, and for tracking criminals. Formerly it was used for pursuing runaway slaves. Other varieties of dog are often used for the same purpose and go…
BUTYRIC a.
ter. Butyric acid, C3H7.CO2H, an acid found in butter; an oily, limpid fluid, having the smell of rancid butter, and an acrid taste, with a sweetish aftertaste, like that of ether. There are two metameric butyric acids, called in distinction the normal- and iso-butyric acid. The normal butyric acid is the one common in…