CHARLOTTE n.
ing a dish with slices of bread, and filling it with bread soaked in milk, and baked. Charlotte Russe (, or Charlotte à la russe Etym: [F., lit., Russian charlotte] (Cookery), a dish composed of custard or whipped cream, inclosed in sponge cake.
CLOTH n. 3 definitions
A fabric made of fibrous material (or sometimes of wire, as in wire cloth); commonly, a woven fabric of cotton, woolen, or linen, adapted to be made into garments; specifically, woolen fabrics, as distinguished from all others.