BONNET n.
An accomplice of a gambler, auctioneer, etc., who entices others to bet or to bid; a decoy. [Cant] Bonnet head (Zoöl.), a shark (Sphyrna tiburio) of the southern United States and West Indies. -- Bonnet limpet (Zoöl.), a name given, from their shape, to various species of shells (family Calyptræidæ). -- Bonnet monkey…
BRISTOL n.
teboard, made with a smooth but usually unglazed surface. -- Bristol brick, a brick of siliceous matter used for polishing cultery; -- originally manufactured at Bristol. -- Bristol stone, rock crystal, or brilliant crystals of quartz, found in the mountain limestone near Bristol, and used in making ornaments, vases,…
CHARLOTTE n.
A kind of pie or pudding made by lining a dish with slices of bread, and filling it with bread soaked in milk, and baked. Charlotte Russe (, or Charlotte à la russe Etym: [F., lit., Russian charlotte] (Cookery), a dish composed of custard or whipped cream, inclosed in sponge cake.
CHOP SUEY; CHOP SOOY n.
rice, noodles, etc. It consists typically of bean sprouts, onions, mushrooms, etc., and sliced meats, fried and flavored with sesame oil. [U. S.]