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Webster’s Dictionary (1828)



145 words match “FLOUR”

HASTY PUDDING n.
A batter or pudding made of flour or oatmeal, stirred into boiling water or milk. [Eng.]
HIGH a.
ng food. -- High Mass. (R. C. Ch.) See under Mass. -- High milling, a process of making flour from grain by several successive grindings and intermediate sorting, instead of by a single grinding. -- High noon, the time when the sun is in the meridian. -- High place (Script.), an eminence or mound on which sacrifice…
HUTCH n.
The case of a flour bolt.
INSTANT n.
rt to be estimated; also, any particular moment. There is scarce an instant between their flourishing and their not being. Hooker.
MACARONI n.
Long slender tubes made of a paste chiefly of wheat flour, and used as an article of food; Italian or Genoese paste.
MANNA CROUP n.
The portions of hard wheat kernels not ground into flour by the millstones: a kind of semolina prepared in Russia and used for puddings, soups, etc. -- called also manna groats.
MASTERSINGER n.
One of a class of poets which flourished in Nuremberg and some other cities of Germany in the 15th and 16th centuries. They bound themselves to observe certain arbitrary laws of rhythm.
MEAL n. 2 definitions
Grain (esp. maize, rye, or oats) that is coarsely ground and unbolted; also, a kind of flour made from beans, pease, etc.; sometimes, any flour, esp. if coarse.
MEAT n.
ly, under Flesh. -- Meat offering (Script.), an offering of food, esp. of a cake made of flour with salt and oil. -- To go to meat, to go to a meal. [Obs.] -- To sit at meat, to sit at the table in taking food.
MIDDLINGS n.
combination of the coarser parts of ground wheat the finest bran, separated from the fine flour and coarse bran in bolting; -- formerly regarded as valuable only for feed; but now, after separation of the bran, used for making the best quality of flour. Middlings contain a large proportion of gluten.…
MILL n.
el, the water wheel that drives the machinery of a mill. -- Roller mill, a mill in which flour or meal is made by crushing grain between rollers. -- Stamp mill (Mining), a mill in which ore is crushed by stamps. -- To go through the mill, to experience the suffering or discipline necessary to bring one to a certain…
MILLER n.
One who keeps or attends a flour mill or gristmill.
MILLING n.
shapes with rotary cutters. See Mill. High milling, milling in which grain is reduced to flour by a succession of crackings, or of slight and partial crushings, alternately with sifting and sorting the product. -- Low milling, milling in which the reduction is effected in a single crushing or grinding. -- Milling cu…
MINNESINGER n.
A love-singer; specifically, one of a class of German poets and musicians who flourished from about the middle of the twelfth to the middle of the fourteenth century. They were chiefly of noble birth, and made love and beauty the subjects of their verses.
MIX v.
blend into one mass or compound, as by stirring together; to mingle; to blend; as, to mix flour and salt; to mix wines. Fair persuasions mixed with sugared words. Shak.
MOTE n.
The flourish sounded on a horn by a huntsman. See Mot, n., 3, and Mort. Chaucer.
OMELET n.
Eggs beaten up with a little flour, etc., and cooked in a frying pan; as, a plain omelet.
PADAR n.
Groats; coarse flour or meal. [Obs.] Sir. H. Wotton.
PALMY a.
Worthy of the palm; flourishing; prosperous. In the most high and palmy state of Rome. Shak.
PARAPH n.
A flourish made with the pen at the end of a signature. In the Middle Ages, this formed a sort of rude safeguard against forgery. Brande & C.
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