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Webster’s Dictionary (1828)



161 words match “DRIE”

KINO n.
The dark red dried juice of certain plants, used variously in tanning, in dyeing, and as an astringent in medicine.
KIPPER n.
A salmon split open, salted, and dried or smoked; -- so called because salmon after spawning were usually so cured, not being good when fresh. [Scot.] Kipper time, the season in which fishing for salmon is forbidden. [Eng. & Scot.]
KLIPFISH n.
Dried cod, exported from Norway. [Written also clipfish.]
KNITCH; KNITCHET n.
ther; a bundle; a fagot. [Obs. or Prov. Eng.] Halliwell. When they [stems of asphodel] be dried, they ought to be made up into knitchets, or handfuls. Holland.
LING n.
) of Northern Europe and Greenland. It is valued as a food fish and is largely salted and dried. Called also drizzle.
LITCHI n.
ng a rough but tender shell, containing an aromatic pulp, and a single large seed. In the dried fruit which is exported the pulp somewhat resembles a raisin in color and form. [Written also lichi, and lychee.] -- lite. See -lith.
LUMBER n.
ich is smaller than heavy timber. [U.S.] Lumber kiln, a room in which timber or lumber is dried by artificial heat. [U.S.] -- Lumber room, a room in which unused furniture or other lumber is kept. [U.S.] -- Lumber wagon, a heavy rough wagon, without springs, used for general farmwork, etc.
MAGNASE BLACK n.
A black pigment which dries rapidly when mixed with oil, and is of intense body. Fairholt.
MALT n.
Barley or other grain, steeped in water and dried in a kiln, thus forcing germination until the saccharine principle has been evolved. It is used in brewing and in the distillation of whisky.
MANNITE n. 2 definitions
A white crystalline substance of a sweet taste obtained from a so-called manna, the dried sap of the flowering ash (Fraxinus ornus); -- called also mannitol, and hydroxy hexane. Cf. Dulcite. HO.CH2.(CHOH)4.CH2.OH = D-mannitol; manna sugar; cordycepic acid; Diosmol; Mannicol; Mannidex; Osmiktrol; Osmosal. -- used in ph…
MATE n.
The Paraguay tea, being the dried leaf of the Brazilian holly (Ilex Paraguensis). The infusion has a pleasant odor, with an agreeable bitter taste, and is much used for tea in South America.
MUMMY n. 2 definitions
A dead body embalmed and dried after the manner of the ancient Egyptians; also, a body preserved, by any means, in a dry state, from the process of putrefaction. Bacon.
MUSCATEL n.
Finest raisins, dried on the vine; "sun raisins." [Variously written moscatel, muscadel, etc.]
MYROBALAN; MYROBOLAN n.
A dried astringent fruit much resembling a prune. It contains tannin, and was formerly used in medicine, but is now chiefly used in tanning and dyeing. Myrobolans are produced by various species of Terminalia of the East Indies, and of Spondias of South America.
NUT-BROWN a.
Brown as a nut long kept and dried. "The spicy nutbrown ale." Milton.
PAPER n.
ood, or other fibrous material, which is first reduced to pulp, then molded, pressed, and dried.
PAPRIKA; PAPRICA n.
The dried ripened fruit of Capsicum annuum or various other species of pepper; also, the mildly pungent condiment prepared from it.
PARFLECHE n.
of the buffalo, which has been soaked in crude wood-ash lye to remove the hairs, and then dried.
PEAT n.
ally in low situations, where it is always more or less saturated with water. It is often dried and used for fuel. Peat bog, a bog containing peat; also, peat as it occurs in such places; peat moss. -- Peat moss. (a) The plants which, when decomposed, become peat.
PEMMICAN n. 2 definitions
Among the North American Indians, meat cut in thin slices, divested of fat, and dried in the sun. Then on pemican they feasted. Longfellow.
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