GARLIC n.
A plant of the genus Allium (A. sativum is the cultivated variety), having a bulbous root, a very strong smell, and an acrid, pungent taste. Each root is composed of several lesser bulbs, called cloves of garlic, inclosed in a common membranous coat, and easily separable.
HACIENDA n.
work of any kind is done, as agriculture, manufacturing, mining, or raising of animals; a cultivated farm, with a good house, in distinction from a farming establishment with rude huts for herdsmen, etc.; -- a word used in Spanish-American regions. 1.
HASHEESH; HASHISH n.
rid gum resin produced by the common hemp (Cannabis saltiva), of the variety Indica, when cultivated in a warm climate; also, the tops of the plant, from which the resinous product is obtained. It is narcotic, and has long been used in the East for its intoxicating effect. See Bhang, and Ganja.
HIBISCUS n.
rbs, shrubs, or trees), some species of which have large, showy flowers. Some species are cultivated in India for their fiber, which is used as a substitute for hemp. See Althea, Hollyhock, and Manoe.