GERMAN a.
e for sarsaparilla extract. -- German sausage, a polony, or gut stuffed with meat partly cooked. -- German silver (Chem.), a silver-white alloy, hard and tough, but malleable and ductile, and quite permanent in the air. It contains nickel, copper, and zinc in varying proportions, and was originally made from old copp…
GINGER n.
The hot and spicy rootstock of Zingiber officinale, which is much used in cookery and in medicine. Ginger beer or ale, a mild beer impregnated with ginger. -- Ginger cordial, a liquor made from ginger, raisins, lemon rind, and water, and sometimes whisky or brandy. -- Ginger pop. See Ginger beer (above). -- Ginger w…