BACK n.
ough, used by brewers, distillers, dyers, picklers, gluemakers, and others, for mixing or cooling wort, holding water, hot glue, etc. Hop back, Jack back, the cistern which receives the infusion of malt and hops from the copper. -- Wash back, a vat in which distillers ferment the wort to form wash. -- Water back, a c…
BAKE v.
To prepare, as food, by cooking in a dry heat, either in an oven or under coals, or on heated stone or metal; as, to bake bread, meat, apples.
BASIL n.
licum), and the bush basil, or lesser basil (O. minimum), the leaves of which are used in cookery. The name is also given to several kinds of mountain mint (Pycnanthemum). Basil thyme, a name given to the fragrant herbs Calamintha Acinos and C. Nepeta. -- Wild basil, a plant (Calamintha clinopodium) of the Mint family…