GLUCONIC a.
ining to, or derived from, glucose. Gluconic acid (Chem.), an organic acid, obtained as a colorless, sirupy liquid, by the oxidation of glucose; -- called also maltonic acid, and dextronic acid.
GLYCERIN; GLYCERINE n.
An oily, viscous liquid, C3H5(OH)3, colorless and odorless, and with a hot, sweetish taste, existing in the natural fats and oils as the base, combined with various acids, as oleic, margaric, stearic, and palmitic. It is a triatomic alcohol, and hence is also called glycerol. See Note under Gelatin.…
HEXYLENE n.
A colorless, liquid hydrocarbon, C6H12, of the ethylene series, produced artificially, and found as a natural product of distillation of certain coals; also, any one several isomers of hexylene proper. Called also hexene.
HYDRAZINE n.
ne proper, H2N.NH2, which is a doubled amido group, recently (1887) isolated as a stable, colorless gas, with a peculiar, irritating odor. As a base it forms distinct salts. Called also diamide, amidogen, (or more properly diamidogen), etc.
HYDROBROMIC a.
Composed of hydrogen and bromine; as, hydrobromic acid. Hydrobromic acid (Chem.), a colorless, pungent, corrosive gas, HBr, usually collected as a solution in water. It resembles hydrochloric acid, but is weaker and less stable. Called also hydrogen bromide.
HYDROCHLORIC a.
gas; as, hydrochloric acid; chlorhydric. Hydrochloric acid (Chem.), hydrogen chloride; a colorless, corrosive gas, HCl, of pungent, suffocating odor. It is made in great quantities in the soda process, by the action of sulphuric acid on common salt. It has a great affinity for water, and the commercial article is a st…