HEAT n.
Fermentation. Animal heat, Blood heat, Capacity for heat, etc. See under Animal, Blood, etc. -- Atomic heat (Chem.), the product obtained by multiplying the atomic weight of any element by its specific heat. The atomic heat of all solid elements is nearly a constant, the mean value being 6.4. -- Dynamical theory of h…
HOOP n.
An old measure of capacity, variously estimated at from one to four pecks. [Eng.] Halliwell. Bulge hoop, Chine hoop, Quarter hoop, the hoop nearest the middle of a cask, that nearest the end, and the intermediate hoop between these two, respectively. -- Flat hoop, a wooden hoop dressed flat on both sides. -- Half-rou…