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carila) (Med.), the bark of Croton Eleutheria. It has an aromatic odor and a warm, spicy, bitter taste, and when burnt emits a musky odor. It is used as a gentle tonic, and sometimes, for the sake of its fragrance, mixed with smoking tobacco, when it is said to occasion vertigo and intoxication.

A white, crystallizable, bitter substance extracted from oil of cascarilla.

A condiment made from the sap of the bitter cassava (Manihot utilissima) deprived of its poisonous qualities, concentrated by boiling, and flavored with aromatics. See Pepper pot.

A pungent, bitter, aromatic, gingerlike root, obtained from the East Indies.

A peculiar bitter orange-brown substance, with strong, penetrating odor, found in two sacs between the anus and external genitals of the beaver; castor; -- used in medicine as an antispasmodic, and by perfumers.

A sort of salt, finely granulated, formed out of the bittern or leach brine.

The bitter, purgative principle of senna. It is a glucoside with the properties of a weak acid; -- called also cathartic acid, and cathartina.

species of oak (Quercus cerris) native in the Orient and southern Europe; -- called also bitter oak and Turkey oak.

. It consists of several ingredients, among which is cetraric acid, a white, crystalline, bitter substance.

-cerasus) common in shrubberies, the poisonous leaves of which have a flavor like that of bitter almonds. -- Cherry pepper (Bot.), a species of Capsicum (C. cerasiforme), with small, scarlet, intensely piquant cherry-shaped fruit. -- Cherry pit. (a) A child's play, in which cherries are thrown into a hole. Shak. (b)…

A bitter, yellow substance forming the essential constituent of Goa powder, and yielding chrysophanic acid proper; hence formerly called also chrysphanic acid.

A glucoside extracted from rhubarb as a bitter, yellow, crystalline powder, and yielding chrysophanic acid on decomposition.

The bark of any species of cinchona containing three per cent. or more of bitter febrifuge alkaloids; Peruvian bark; Jesuits' bark.

d especially in red cinchona bark. It is a white crystalline substance, C19H22N2O, with a bitter taste and qualities similar to, but weaker than, quinine; -- sometimes called also cinchonidia.

A powerful alkaloid, C17H21NO4, obtained from the leaves of coca. It is a bitter, white, crystalline substance, and is remarkable for producing local insensibility to pain.

The bitter fruit of Cola acuminata, which is nearly as large as a chestnut, and furnishes a stimulant, which is used in medicine.

cum autumnale, or meadow saffron, as a white or yellowish amorphous powder, with a harsh, bitter taste; -- called also colchicia.

A bitter American herb of the Bloodwort family, with the leaves all radical, and the small yellow or white flowers in a long spike (Aletris farinosa and A. aurea). Called sometimes star grass, blackroot, blazing star, and unicorn root.

The light spongy pulp of the fruit of the bitter cucumber (Citrullus, or Cucumis, colocynthis), an Asiatic plant allied to the watermelon; coloquintida. It comes in white balls, is intensely bitter, and a powerful cathartic. Called also bitter apple, bitter cucumber, bitter gourd.

The active medicinal principle of colocynth; a bitter, yellow, crystalline substance, regarded as a glucoside.