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Webster’s Dictionary (1828)



339 words match “BITT”

BOG n.
n. -- Bog bumper (bump, to make a loud noise), Bog blitter, Bog bluiter, Bog jumper, the bittern. [Prov.] -- Bog butter, a hydrocarbon of butterlike consistence found in the peat bogs of Ireland. -- Bog earth (Min.), a soil composed for the most part of silex and partially decomposed vegetable fiber. P. Cyc. -- Bog…
BOOM v. 2 definitions
To cry with a hollow note; to make a hollow sound, as the bittern, and some insects. At eve the beetle boometh Athwart the thicket lone. Tennyson.
BOOMING n.
ing with heavy roar; as, the booming of the sea; a deep, hollow sound; as, the booming of bitterns. Howitt.
BRYONIN n.
A bitter principle obtained from the root of the bryony (Bryonia alba and B. dioica). It is a white, or slightly colored, substance, and is emetic and cathartic.
BUCK BEAN n.
grows in moist and boggy places, having racems of white or reddish flowers and intensely bitter leaves, sometimes used in medicine; marsh trefoil; -- called also bog bean.
BUFF a.
Firm; sturdy. And for the good old cause stood buff, 'Gainst many a bitter kick and cuff. Hudibras.
BUMBLE n. 2 definitions
The bittern. [Local, Eng.]
BUMP v. 2 definitions
To make a loud, heavy, or hollow noise, as the bittern; to boom. As a bittern bumps within a reed. Dryden.
BUTTERBUMP n.
The European bittern. Johnson.
CAFFEINE n.
A white, bitter, crystallizable substance, obtained from coffee. It is identical with the alkaloid theine from tea leaves, and with guaranine from guarana.
CALUMBA n.
alumba, and probably Cocculus palmatus), indigenous in Mozambique. It has an unpleasantly bitter taste, and is used as a tonic and antiseptic. [Written also colombo, columbo, and calombo.] American calumba, the Frasera Carolinensis, also called American gentian. Its root has been used in medicine as bitter tonic in pla…
CALUMBIN n.
A bitter principle extracted as a white crystalline substance from the calumba root. [Written also colombin, and columbin]
CAMOMILE; CHAMOMILE n.
le, A. nobilis, is used as a popular remedy. Its flowers have a strong and fragrant and a bitter, aromatic taste. They are tonic, febrifugal, and in large doses emetic, and the volatile oil is carminative.
CANTHARIDIN n.
The active principe of the cantharis, or Spanish fly, a volatile, acrid, bitter solid, crystallizing in four-sided prisms.
CARDAMINE n.
A genus of cruciferous plants, containing the lady's-smock, cuckooflower, bitter cress, meadow cress, etc.
CARRICK n.
nd (Naut.), a kind of knot, used for bending together hawsers or other ropes. -- Carrick bitts (Naut.), the bitts which support the windlass. Totten.
CASCARILLA n.
carila) (Med.), the bark of Croton Eleutheria. It has an aromatic odor and a warm, spicy, bitter taste, and when burnt emits a musky odor. It is used as a gentle tonic, and sometimes, for the sake of its fragrance, mixed with smoking tobacco, when it is said to occasion vertigo and intoxication.
CASCARILLIN n.
A white, crystallizable, bitter substance extracted from oil of cascarilla.
CASSAREEP n.
A condiment made from the sap of the bitter cassava (Manihot utilissima) deprived of its poisonous qualities, concentrated by boiling, and flavored with aromatics. See Pepper pot.
CASSUMUNAR; CASSUMUNIAR n.
A pungent, bitter, aromatic, gingerlike root, obtained from the East Indies.
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