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Webster’s Dictionary (1828)



187 words match “AROMA”

LABIATE a.
er of plants (Labiatæ), of which the mint, sage, and catnip are examples. They are mostly aromatic herbs.
LACTONE n.
nhydrides of certain hydroxy acids. In general, they are colorless liquids, having a weak aromatic odor. They are so called because the typical lactone is derived from lactic acid.
LATEX n.
d latex cells or latex tubes). It contains the peculiar principles of the plants, whether aromatic, bitter, or acid, and in many instances yields caoutchouc upon coagulation.
LAURACEOUS a.
Belonging to, or resembling, a natural order (Lauraceæ) of trees and shrubs having aromatic bark and foliage, and including the laurel, sassafras, cinnamon tree, true camphor tree, etc.
LAUREL n.
An evergreen shrub, of the genus Laurus (L. nobilis), having aromatic leaves of a lanceolate shape, with clusters of small, yellowish white flowers in their axils; -- called also sweet bay.
LAURUS n.
y Islands. Formerly the sassafras, the camphor tree, the cinnamon tree, and several other aromatic trees and shrubs, were also referred to the genus Laurus.
LAVENDER n. 2 definitions
An aromatic plant of the genus Lavandula (L. vera), common in the south of Europe. It yields and oil used in medicine and perfumery. The Spike lavender (L. Spica) yields a coarser oil (oil of spike), used in the arts.
LIQUEUR n.
An aromatic alcoholic cordial.
LITCHI n.
o China (Nephelium Litchi). It is nutlike, having a rough but tender shell, containing an aromatic pulp, and a single large seed. In the dried fruit which is exported the pulp somewhat resembles a raisin in color and form. [Written also lichi, and lychee.] -- lite. See -lith.
LOVAGE n.
An umbelliferous plant (Levisticum officinale), sometimes used in medicine as an aromatic stimulant.
MAGNOLIA n.
A genus of American and Asiatic trees, with aromatic bark and large sweet-scented whitish or reddish flowers.
MALAMBO n.
A yellowish aromatic bark, used in medicine and perfumery, said to be from the South American shrub Croton Malambo.
MARJORAM n.
num) comprising about twenty- five species. The sweet marjoram (O. Majorana) is pecularly aromatic and fragrant, and much used in cookery. The wild marjoram of Europe and America is O. vulgare, far less fragrant than the other.
MARRUBIUM n.
A genus of bitter aromatic plants, sometimes used in medicine; hoarhound.
MASTIC n.
owish white, semitransparent tears, of a faint smell, and is used as an astringent and an aromatic, also as an ingredient in varnishes.
MAUDLIN; MAUDELINE n.
An aromatic composite herb, the costmary; also, the South European Achillea Ageratum, a kind of yarrow.
MELILOTIC a.
ng to, or obtained from, sweet clover or meliot; specifically, designating an acid of the aromatic series, obtained from melilot as a white crystalline substance.
MENTHOL n.
A white, crystalline, aromatic substance resembling camphor, extracted from oil of peppermint (Mentha); -- called also mint camphor or peppermint camphor.
METACROLEIN n.
olein obtained by heating it with caustic potash. It is a crystalline substance having an aromatic odor.
MEXICAN a.
look of a thistle, but having large yellow or white blossoms. -- Mexican tea (Bot.), an aromatic kind of pigweed from tropical America (Chenopodium ambrosioides).
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