LITHIUM n.
A metallic element of the alkaline group, occurring in several minerals, as petalite, spodumene, lepidolite, triphylite, etc., and otherwise widely disseminated, though in small quantities.
MAGNESIA n.
ned by heating magnesium hydrate or carbonate, or by burning magnesium. It has a slightly alkaline reaction, and is used in medicine as a mild antacid laxative. See Magnesium. Magnesia alba Etym: [L.] (Med. Chem.), a bulky white amorphous substance, consisting of a hydrous basic carbonate of magnesium, and used as a mi…
METAL n.
admium. -- Heavy metals (Chem.), the metallic elements not included in the groups of the alkalies, alkaline earths, or the earths; specifically, the heavy metals, as gold, mercury, platinum, lead, silver, etc. -- Light metals (Chem.), the metallic elements of the alkali and alkaline earth groups, as sodium, lithium,…
METHYL n.
-- called also methol, carbinol, etc. -- Methyl amine (Chem.), a colorless, inflammable, alkaline gas, CH3.NH2, having an ammoniacal, fishy odor. It is produced artificially, and also occurs naturally in herring brine and other fishy products. It is regarded as ammonia in which a third of its hydrogen is replaced by m…
NEUTRAL a.
mus red; -- said of certain salts or other compounds. Contrasted with Ant: acid, and Ant: alkaline. Neutral axis, Neutral surface (Mech.), that line or plane, in a beam under transverse pressure, at which the fibers are neither stretched nor compressed, or where the longitudinal stress is zero. See Axis. -- Neutral eq…
OENANTHIC a.
. Cf. OEnanthylic. OEnanthic acid, an acid obtained from oenanthic ether by the action of alkalies. -- OEnanthic ether, an ethereal substance (not to be confused with the bouquet, or aroma, of wine) found in wine lees, and consisting of a complex mixture of the ethereal salts of several of the higher acids of the acet…
PANCREATIC a.
, the pancreatic secretion, digestion, ferments. Pancreatic juice (Physiol.), a colorless alkaline fluid secreted intermittently by the pancreatic gland. It is one of the most important of the digestive fluids, containing at least three distinct ferments, trypsin, steapsin and an amylolytic ferment, by which it acts up…