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Webster’s Dictionary (1828)



225 words match “ALCOHOL”

ETHIONIC a.
ric and sulphuric (thionic) acids, obtained by the action of sulphur trioxide on absolute alcohol.
ETHYL n.
ical, C2H5 of the paraffin series, forming the essential radical of ethane, and of common alcohol and ether. Ethyl aldehyde. (Chem.) See Aldehyde.
ETHYLATE n.
A compound derived from ethyl alcohol by the replacement of the hydroxyl hydrogen, after the manner of a hydrate; an ethyl alcoholate; as, potassium ethylate, C2H5.O.K.
ETHYLENE n.
nt of illuminating gas, and also obtained by the action of concentrated sulphuric acid in alcohol. It is an unsaturated compound and combines directly with chlorine and bromine to form oily liquids (Dutch liquid), -- hence called olefiant gas. Called also ethene, elayl, and formerly, bicarbureted hydrogen. Ethylene ser…
ETHYLIC n.
Pertaining to, derived from, or containing, ethyl; as, ethylic alcohol.
ETHYLSULPHURIC a.
phate of ethyl, H.C2H5.SO4, produced as a thick liquid by the action of sulphiric acid on alcohol. It appears to be the active catalytic agent in the process of etherification.
EXHAUST v.
ove all soluble substances or extractives; as, to exhaust a drug successively with water, alcohol, and ether. Exhausted receiver. (Physics) See under Receiver.
EXPANSILE a.
Expansible. Ether and alcohol are more expansile than water. Brande & C.
FERMENT n.
he other hand, are chemical substances, as a rule soluble in glycerin and precipitated by alcohol. In action they are catalytic and, mainly, hydrolytic. Good examples are pepsin of the dastric juice, ptyalin of the salvia, and disease of malt. globular proteins, capable of catalyzing a wide variety of chemical reaction…
FERMENTATION n.
ht and faith. C. Kingsley. Acetous, or Acetic, fermentation, a form of oxidation in which alcohol is converted into vinegar or acetic acid by the agency of a specific fungus or ferment (Mycoderma aceti). The process involves two distinct reactions, in which the oxygen of the air is essential. An intermediate product, a…
FORMALDEHYDE n.
id, H2CO, resembling acetic or ethyl aldehyde, and chemically intermediate between methyl alcohol and formic acid.
FORMIC a.
pine needles, etc., and produced artifically in many ways, as by the oxidation of methyl alcohol, by the reduction of carbonic acid or the destructive distillation of oxalic acid. It is the first member of the fatty acids in the paraffin series, and is homologous with acetic acid.
FRENCH a.
ch polish. (a) A preparation for the surface of woodwork, consisting of gums dissolved in alcohol, either shellac alone, or shellac with other gums added. (b) The glossy surface produced by the application of the above. -- French purple, a dyestuff obtained from lichens and used for coloring woolen and silken fabrics,…
FRIAR n.
nus. -- Friar's balsam (Med.), a stimulating application for wounds and ulcers, being an alcoholic solution of benzoin, styrax, tolu balsam, and aloes; compound tincture of benzoin. Brande & C. -- Friar's cap (Bot.), the monkshood. -- Friar's cowl (Bot.), an arumlike plant (Arisarum vulgare) with a spathe or involuc…
FULMINIC a.
n caps, charge cartridges, etc. -- Fulminic acid is made by the action of nitric acid on alcohol.
FUSEL; FUSEL OIL n.
A hot, acrid, oily liquid, accompanying many alcoholic liquors (as potato whisky, corn whisky, etc.), as an undesirable ingredient, and consisting of several of the higher alcohols and compound ethers, but particularly of amyl alcohol; hence, specifically applied to amyl alcohol.
GENEVA n.
A strongly alcoholic liquor, flavores with juniper berries; -- made in Holland; Holland gin; Hollands.
GIN n.
A strong alcoholic liquor, distilled from rye and barley, and flavored with juniper berries; -- also called Hollands and Holland gin, because originally, and still very extensively, manufactured in Holland. Common gin is usually flavored with turpentine.
GLUCOSIDE n.
acids and alkalies, always break down into some characteristic substance (acid, aldehyde, alcohol, phenole, or alkaloid) and glucose (or some other sugar); hence the name. They are of the nature of complex and compound ethers, and ethereal salts of the sugar carbohydrates.
GLUE n.
aweed (Gloiopeltis tenax). -- Liquid glue, a fluid preparation of glue and acetic acid oralcohol. -- Marine glue, a solution of caoutchouc in naphtha, with shellac, used in shipbuilding.
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