ETHYLENE n.
nt of illuminating gas, and also obtained by the action of concentrated sulphuric acid in alcohol. It is an unsaturated compound and combines directly with chlorine and bromine to form oily liquids (Dutch liquid), -- hence called olefiant gas. Called also ethene, elayl, and formerly, bicarbureted hydrogen. Ethylene ser…
FERMENT n.
he other hand, are chemical substances, as a rule soluble in glycerin and precipitated by alcohol. In action they are catalytic and, mainly, hydrolytic. Good examples are pepsin of the dastric juice, ptyalin of the salvia, and disease of malt. globular proteins, capable of catalyzing a wide variety of chemical reaction…
FERMENTATION n.
ht and faith. C. Kingsley. Acetous, or Acetic, fermentation, a form of oxidation in which alcohol is converted into vinegar or acetic acid by the agency of a specific fungus or ferment (Mycoderma aceti). The process involves two distinct reactions, in which the oxygen of the air is essential. An intermediate product, a…
FRENCH a.
ch polish. (a) A preparation for the surface of woodwork, consisting of gums dissolved in alcohol, either shellac alone, or shellac with other gums added. (b) The glossy surface produced by the application of the above. -- French purple, a dyestuff obtained from lichens and used for coloring woolen and silken fabrics,…
FRIAR n.
nus. -- Friar's balsam (Med.), a stimulating application for wounds and ulcers, being an alcoholic solution of benzoin, styrax, tolu balsam, and aloes; compound tincture of benzoin. Brande & C. -- Friar's cap (Bot.), the monkshood. -- Friar's cowl (Bot.), an arumlike plant (Arisarum vulgare) with a spathe or involuc…
FUSEL; FUSEL OIL n.
A hot, acrid, oily liquid, accompanying many alcoholic liquors (as potato whisky, corn whisky, etc.), as an undesirable ingredient, and consisting of several of the higher alcohols and compound ethers, but particularly of amyl alcohol; hence, specifically applied to amyl alcohol.
GLUCOSIDE n.
acids and alkalies, always break down into some characteristic substance (acid, aldehyde, alcohol, phenole, or alkaloid) and glucose (or some other sugar); hence the name. They are of the nature of complex and compound ethers, and ethereal salts of the sugar carbohydrates.