MALIC a.
ng to, or obtained from, apples; as, malic acid. Malic acid, a hydroxy acid obtained as a substance which is sirupy or crystallized with difficulty, and has a strong but pleasant sour taste. It occurs in many fruits, as in green apples, currants, etc. It is levorotatory or dextrorotatory according to the temperature an…
MANNITIC a.
aining to, resembling, or derived from, mannite. Mannitic acid (Chem.), a white amorphous substance, intermediate between saccharic acid and mannite, and obtained by the partial oxidation of the latter.
MARGARIC a.
imply an intimate mixture of stearic and palmitic acids. (b) (Chem.) A white, crystalline substance, C17H34O2 of the fatty acid series, intermediate between palmitic and stearic acids, and obtained from the wax of certain lichens, from cetyl cyanide, and other sources.
MARL n. 3 definitions
A mixed earthy substance, consisting of carbonate of lime, clay, and sand, in very varivble proportions, and accordingly designated as calcareous, clayey, or sandy. See Greensand.
MASTICATOR n. 2 definitions
for toothless people; also, a machine for cutting leather, India rubber, or similar tough substances, into fine pieces, in some processes of manufacture.