GALLIC a. 3 definitions
in the vegetable kingdom, being found in the free state in galls, tea, etc., and produced artificially. It is a white, crystalline substance, C6H2(HO)3.CO2H, with an astringent taste, and is a strong reducing agent, as employed in photography. It is usually prepared from tannin, and both give a dark color with iron sal…
GAS n. 4 definitions
ases, of which the most important constituents are marsh gas, olefiant gas, and hydrogen, artificially produced by the destructive distillation of gas coal, or sometimes of peat, wood, oil, resin, etc. It gives a brilliant light when burned, and is the common gas used for illuminating purposes.
GASTRIC a.
Of, pertaining to, or situated near, the stomach; as, the gastric artery. Gastric digestion (Physiol.), the conversion of the albuminous portion of food in the stomach into soluble and diffusible products by the solvent action of gastric juice. -- Gastric fever (Med.), a fever attended with prominent gastric symptoms;…