OIL n. 2 definitions
substances, not miscible with water; as, olive oil, whale oil, rock oil, etc. They are of animal, vegetable, or mineral origin and of varied composition, and they are variously used for food, for solvents, for anointing, lubrication, illumination, etc. By extension, any substance of an oily consistency; as, oil of vitr…
OLEIN n.
y temperatures, but solidifying at temperatures below 0° C., found abundantly in both the animal and vegetable kingdoms (see Palmitin). It dissolves solid fats, especially at 30-40° C. Chemically, olein is a glyceride of oleic acid; and, as three molecules of the acid are united to one molecule of glyceryl to form the…
ORGAN n. 6 definitions
A natural part or structure in an animal or a plant, capable of performing some special action (termed its function), which is essential to the life or well-being of the whole; as, the heart, lungs, etc., are organs of animals; the root, stem, foliage, etc., are organs of plants.
ORGANISM n. 2 definitions
An organized being; a living body, either vegetable or animal, compozed of different organs or parts with functions which are separate, but mutually dependent, and essential to the life of the individual.