OXALIC a.
ed on a large scale, by the action of fused caustic soda or potash on sawdust, as a white crystalline substance, which has a strong acid taste, and is poisonous in large doses. It is used in dyeing, calico printing, bleaching flax and straw, the preparation of formic acid, and in salts of lemon for removing ink stains,…
PALMITIN n.
A solid crystallizable fat, found abundantly in animals and in vegetables. It occurs mixed with stearin and olein in the fat of animal tissues, with olein and butyrin in butter, with olein in olive oil, etc. Chemically, it is a glyceride of palmitic acid, three molecules of palmitic acid being united to one molecule of…