OPEN a.
last furnace having a forehearth. -- Open harmony (Mus.), harmony the tones of which are widely dispersed, or separated by wide intervals. -- Open hawse (Naut.), a hawse in which the cables are parallel or slightly divergent. Cf. Foul hawse, under Hawse. -- Open hearth (Metal.), the shallow hearth of a reverberatory…
PECTIN n.
One of a series of carbohydrates, commonly called vegetable jelly, found very widely distributed in the vegetable kingdom, especially in ripe fleshy fruits, as apples, cranberries, etc. It is extracted as variously colored, translucent substances, which are soluble in hot water but become viscous on cooling.…
STARCH n.
A widely diffused vegetable substance found especially in seeds, bulbs, and tubers, and extracted (as from potatoes, corn, rice, etc.) as a white, glistening, granular or powdery substance, without taste or smell, and giving a very peculiar creaking sound when rubbed between the fingers. It is used as a food, in the pr…