BASIL n.
he name given to several aromatic herbs of the Mint family, but chiefly to the common or sweet basil (Ocymum basilicum), and the bush basil, or lesser basil (O. minimum), the leaves of which are used in cookery. The name is also given to several kinds of mountain mint (Pycnanthemum). Basil thyme, a name given to the fr…
BISCUIT n.
A kind of unraised bread, of many varieties, plain, sweet, or fancy, formed into flat cakes, and bakes hard; as, ship biscuit. According to military practice, the bread or biscuit of the Romans was twice prepared in the oven. Gibbon.
BOMBAST n.
, fibrous material, used as stuffing for garments; stuffing; padding. [Obs.] How now, my sweet creature of bombast! Shak. Doublets, stuffed with four, five, or six pounds of bombast at least. Stubbes.