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Webster’s Dictionary (1828)



321 words match “VEGETABLE”

CONGO GROUP n.
A group of artificial dyes with an affinity for vegetable fibers, so that no mordant is required. Most of them are azo compounds derived from benzidine or tolidine. Called also benzidine dyes.
CONHYDRINE n.
A vegetable alkaloid found with conine in the poison hemlock (Conium maculatum). It is a white crystalline substance, C8H17NO, easily convertible into conine.
CONINE n.
A powerful and very poisonous vegetable alkaloid found in the hemlock (Conium maculatum) and extracted as a colorless oil, C8H17N, of strong repulsive odor and acrid taste. It is regarded as a derivative of piperidine and likewise of one of the collidines. It occasions a gradual paralysis of the motor nerves. Called al…
CONSERVE n.
A medicinal confection made of freshly gathered vegetable substances mixed with finely powdered refined sugar. See Confection.
COOK n.
One whose occupation is to prepare food for the table; one who dresses or cooks meat or vegetables for eating.
CORMUS n.
A vegetable or animal made up of a number of individuals, such as, for example, would be formed by a process of budding from a parent stalk wherre the buds remain attached.
CORROVAL n.
A dark brown substance of vegetable origin, allied to curare, and used by the natives of New Granada as an arrow poison.
COSTER n.
One who hawks about fruit, green vegetables, fish, etc.
COSTERMONGER n.
An apple seller; a hawker of, or dealer in, any kind of fruit or vegetables; a fruiterer. [Written also costardmonger.]
CYCLOSIS n.
The circulation or movement of protoplasmic granules within a living vegetable cell.
CYTOGENESIS n.
Development of cells in animal and vegetable organisms. See Gemmation, Budding, Karyokinesis; also Cell development, under Cell.
DECAYED a.
s to physical or social condition; affected with decay; rotten; as, decayed vegetation or vegetables; a decayed fortune or gentleman. -- De*cay"ed*ness, n.
DERMATOPHYTE n.
A vegetable parasite, infesting the skin.
DEVELOPMENT n.
The series of changes which animal and vegetable organisms undergo in their passage from the embryonic state to maturity, from a lower to a higher state of organization.
DIE v.
tion of the vital functions; to become dead; to expire; to perish; -- said of animals and vegetables; often with of, by, with, from, and rarely for, before the cause or occasion of death; as, to die of disease or hardships; to die by fire or the sword; to die with horror at the thought. To die by the roadside of grief…
DISSECTING a.
Dividing or separating the parts of an animal or vegetable body; as, a dissecting aneurism, one which makes its way between or within the coats of an artery.
DRAW v.
tract; to force out; to elicit; to derive. Spirits, by distillations, may be drawn out of vegetable juices, which shall flame and fume of themselves. Cheyne. Until you had drawn oaths from him. Shak.
DRUG n.
Any animal, vegetable, or mineral substance used in the composition of medicines; any stuff used in dyeing or in chemical operations. Whence merchants bring Their spicy drugs. Milton.
DRY a.
Of vegetable matter: Free from juices or sap; not succulent; not green; as, dry wood or hay.
ECONOMY n.
wise and economical adaptation in the author, whether human or divine; as, the animal or vegetable economy; the economy of a poem; the Jewish economy. The position which they [the verb and adjective] hold in the general economy of language. Earle. In the Greek poets, as also in Plautus, we shall see the economy . . .…
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