INULIN n.
and is extracted by solution as a tasteless, white, semicrystalline substance, resembling starch, with which it is isomeric. It is intermediate in nature between starch and sugar. Called also dahlin, helenin, alantin, etc.
LOZENGE n.
A small cake of sugar and starch, flavored, and often medicated. -- originally in the form of a lozenge. Lozenge coach, the coach of a dowager, having her coat of arms painted on a lozenge. [Obs.] Walpole. -- Lozenge-molding (Arch.), a kind of molding, used in Norman architecture, characterized by lozenge-shaped orna…
PASTE n.
A kind of cement made of flour and water, starch and water, or the like, -- used for uniting paper or other substances, as in bookbinding, etc., -- also used in calico printing as a vehicle for mordant or color.
PLASMA n.
A mixture of starch and glycerin, used as a substitute for ointments. U. S. Disp. Blood plasma (Physiol.), the colorless fluid of the blood, in which the red and white blood corpuscles are suspended. -- Muscle plasma (Physiol.), the fundamental part of muscle fibers, a thick, viscid, albuminous fluid contained within…
POTATO n.
ot, smoky taste, and rich in amyl alcohol (fusel oil); it is made from potatoes or potato starch. -- Potato worm (Zoöl.), the large green larva of a sphinx, or hawk moth (Macrosila quinquemaculata); -- called also tomato worm. See Illust. under Tomato. -- Seaside potato (Bot.), Ipomoea Pes-Capræ, a kind of morning-gl…