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Webster’s Dictionary (1828)



94 words match “ROAST”

PARCH v.
To burn the surface of; to scorch; to roast over the fire, as dry grain; as, to parch the skin; to parch corn. Ye shall eat neither bread, nor parched corn. Lev. xxiii. 14.
PARSEE n.
One of the adherents of the Zoroastrian or ancient Persian religion, descended from Persian refugees settled in India; a fire worshiper; a Gheber.
PEANUT BUTTER n.
A paste made by mixing ground fresh roasted peanuts with a small quantity of water or oil, and used chiefly as a relish on sandwiches, etc.
PINEY a.
e dammar. -- Piney tallow, a solid fatty substance, resembling tallow, obtained from the roasted seeds of the Vateria Indica; called also dupada oil. -- Piney thistle (Bot.), a plant (Atractylis gummifera), from the bark of which, when wounded, a gummy substance exudes.
PLANK v.
of wool, for subsequent drawing. Planked shad, shad split open, fastened to a plank, and roasted before a wood fire.
PRALINE n.
A confection made of nut kernels, usually of almonds, roasted in boiling sugar until brown and crisp.
PROCESS n.
ng salt with sulphuric acid, reducing the sodium sulphate so formed to sodium sulphide by roasting with charcoal, and converting the sodium sulphide to sodium carbonate by roasting with lime. -- Mesne process. See under Mesne. -- Process milling, the process of high milling for grinding flour. See under Milling. --…
PUDDING n.
grass (Bot.), the true pennyroyal (Mentha Pulegium), formerly used to flavor stuffing for roast meat. Dr. Prior. -- Pudding pie, a pudding with meat baked in it. Taylor (1630). -- Pudding pipe (Bot.), the long, cylindrical pod of the leguminous tree Cassia Fistula. The seeds are separately imbedded in a sweetish pulp…
PURTENANCE n.
d, liver, and lungs of an animal. [Obs.] " The purtenaunces of purgatory." Piers Plowman. Roast [it] with fire, his head with his legs, and with the purtenance [Rev. Ver., inwards] thereof. Ex. xii. 9.
RARE a.
rare beef or mutton. New-laid eggs, which Baucis' busy care Turned by a gentle fire, and roasted rare. Dryden.
ROOST n.
Roast. [Obs.] Chaucer.
SALMIS n.
A ragout or partky roasted game stewed with sauce, wine, bread, and condiments suited to provoke appetite.
SAUCE n.
. . . they dish up various ways, and find them very delicious sauce to their meats, both roasted and boiled, fresh and salt. Beverly.
SERVE v.
hem cover the table, serve in the meat, and we will come in to dinner. Shak. Some part he roasts, then serves it up so dressed. Dryde.
SILHOUETTE v.
houette; to project upon a background, so as to be like a silhouette. [Recent] A flock of roasting vultures silhouetted on the sky. The Century.
SKEWER n.
A pin of wood or metal for fastening meat to a spit, or for keeping it in form while roasting. Meat well stuck with skewers to make it look round. Swift.
SLUGS n.
Half-roasted ore.
SPIT n.
A long, slender, pointed rod, usually of iron, for holding meat while roasting.
SPUTTER v.
could neither of them speak their rage, and so fell a sputtering at one another, like two roasting apples. Congreve.
STOMACH n.
The desire for food caused by hunger; appetite; as, a good stomach for roast beef. Shak.
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