OOZE LEATHER n.
skins by mechanically forcing ooze through them; esp., such leather with a soft, finely granulated finish (called sometimes velvet finish) put on the flesh side for special purposes. Ordinary ooze leather is used for shoe uppers, in bookbinding, etc. Hence Ooze calf, Ooze finish, etc.
PROTOPLASM n.
The viscid and more or less granular material of vegetable and animal cells, possessed of vital properties by which the processes of nutrition, secretion, and growth go forward; the so-called " physical basis of life;" the original cell substance, cytoplasm, cytoblastema, bioplasm sarcode, etc.
SHAGREEN n.
the skins of horses, asses, and camels, and grained so as to be covered with small round granulations. This characteristic surface is produced by pressing small seeds into the grain or hair side when moist, and afterward, when dry, scraping off the roughness left between them, and then, by soaking, causing the portions…
SIEVE n.
A utensil for separating the finer and coarser parts of a pulverized or granulated substance from each other. It consist of a vessel, usually shallow, with the bottom perforated, or made of hair, wire, or the like, woven in meshes. "In a sieve thrown and sifted." Chaucer.
STARCH n.
, and tubers, and extracted (as from potatoes, corn, rice, etc.) as a white, glistening, granular or powdery substance, without taste or smell, and giving a very peculiar creaking sound when rubbed between the fingers. It is used as a food, in the production of commercial grape sugar, for stiffening linen in laundries,…
SUB- n.
, as in subscribe, substruct, subserve, subject, subordinate, subacid, subastringent, subgranular, suborn. Sub- in Latin compounds often becomes sum- before m, sur before r, and regularly becomes suc-, suf- , sug-, and sup- before c, f, g, and p respectively. Before c, p, and t it sometimes takes form sus- (by the drop…
SUGAR n. 2 definitions
A sweet white (or brownish yellow) crystalline substance, of a sandy or granular consistency, obtained by crystallizing the evaporated juice of certain plants, as the sugar cane, sorghum, beet root, sugar maple, etc. It is used for seasoning and preserving many kinds of food and drink. Ordinary sugar is essentially suc…