ASSAMAR n.
The peculiar bitter substance, soft or liquid, and of a yellow color, produced when meat, bread, gum, sugar, starch, and the like, are roasted till they turn brown.
AUTOMOBILE n.
obiles are usually propelled by internal combustion engines (using volatile inflammable liquids, as gasoline or petrol, alcohol, naphtha, etc.), steam engines, or electric motors. The power of the driving motor varies from about 4 to 50 H. P. for ordinary vehicles, ranging from the run-about to the touring car, up to a…
BALSAM n.
bies balsamea. -- Canada balsam, Balsam of fir, Canada turpentine, a yellowish, viscid liquid, which, by time and exposure, becomes a transparent solid mass. It is obtained from the balm of Gilead (or balsam) fir (Abies balsamea) by breaking the vesicles upon the trunk and branches. See Balm.