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Webster’s Dictionary (1828)



116 words match “PULP”

LEMON n.
An oval or roundish fruit resembling the orange, and containing a pulp usually intensely acid. It is produced by a tropical tree of the genus Citrus,the common fruit known in commerce being that of the species C. Limonum or C. Medica (var. Limonum). There are many varieties of the fruit, some of which are sweet.…
LITCHI n.
Nephelium Litchi). It is nutlike, having a rough but tender shell, containing an aromatic pulp, and a single large seed. In the dried fruit which is exported the pulp somewhat resembles a raisin in color and form. [Written also lichi, and lychee.] -- lite. See -lith.
LONGAN n.
A pulpy fruit related to the litchi, and produced by an evergreen East Indian tree (Nephelium Longan).
MACERATER n.
e who, or that which, macerates; an apparatus for converting paper or fibrous matter into pulp.
MAMMEE n.
ruit. The latter is large, covered with a thick, tough ring, and contains a bright yellow pulp of a pleasant taste and fragrant scent. It is often called mammee apple.
MANGOSTEEN; MANGOSTAN n.
eighteen feet, and bears fruit also called mangosteen, of the size of a small apple, the pulp of which is very delicious food.
MARMALADE n.
A preserve or confection made of the pulp of fruit, as the quince, pear, apple, orange, etc., boiled with sugar, and brought to a jamlike consistence. Marmalade tree (Bot.), a sapotaceous tree (Lucuma mammosa) of the West Indies and Tropical America. It has large obovate leaves and an egg-shaped fruit from three to fiv…
MASH n. 2 definitions
A mass of mixed ingredients reduced to a soft pulpy state by beating or pressure; a mass of anything in a soft pulpy state. Specifically (Brewing), ground or bruised malt, or meal of rye, wheat, corn, or other grain (or a mixture of malt and meal) steeped and stirred in hot water for making the wort.…
MELLOW a.
Soft or tender by reason of ripeness; having a tender pulp; as, a mellow apple.
MORON n.
An inferior olive size having a woody pulp and a large clingstone pit, growing in the mountainous and high-valley districts around the city of Moron, in Spain.
MUSTANG n.
n Arkansas and Texas. The berries are small, light-colored, with an acid skin and a sweet pulp.
NIDULANT a.
Lying loose in pulp or cotton within a berry or pericarp, as in a nest.
ODONTOBLAST n.
One of the more or less columnar cells on the outer surface of the pulp of a tooth; an odontoplast. They are supposed to be connected with the formation of dentine.
ORANGE n.
fruit of a tree of the genus Citrus (C. Aurantium). It is usually round, and consists of pulpy carpels, commonly ten in number, inclosed in a leathery rind, which is easily separable, and is reddish yellow when ripe.
OSTEODENTINE n.
A hard substance, somewhat like bone, which is sometimes deposited within the pulp cavity of teeth.
PACHUCA TANK n.
al cylinder for the introduction of compressed air, used in the agitation and settling of pulp (pulverized ore and water) during treatment by the cyanide process; -- so named because, though originally devised in New Zealand, it was first practically introduced in Pachuca, Mexico.
PANADA; PANADE n.
Bread boiled in water to the consistence of pulp, and sweetened or flavored. [Written also panado.]
PAP n.
The pulp of fruit. Ainsworth.
PAPER n.
is made of rags, straw, bark, wood, or other fibrous material, which is first reduced to pulp, then molded, pressed, and dried.
PAPIER-MACHE n.
A hard and strong substance made of a pulp from paper, mixed with sise or glue, etc. It is formed into various articles, usually by means of molds.
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