BITTER a.
magnesia. -- Bitter principles (Chem.), a class of substances, extracted from vegetable products, having strong bitter taste but with no sharply defined chemical characteristics. -- Bitter salt, Epsom salts;; magnesium sulphate. -- Bitter vetch (Bot.), a name given to two European leguminous herbs, Vicia Orobus and…
CAST IRON n.
Highly carbonized iron, the direct product of the blast furnace; -- used for making castings, and for conversion into wrought iron and steel. It can not be welded or forged, is brittle, and sometimes very hard. Besides carbon, it contains sulphur, phosphorus, silica, etc.