CARBONIC a.
to a compound of carbon and oxygen, CO2, more correctly called carbon dioxide. It is a colorless, heavy, irrespirable gas, extinguishing flame, and when breathed destroys life. It can be reduced to a liquid and solid form by intense pressure. It is produced in the fermentation of liquors, and by the combustion and deco…
CHLOROFORM n.
A colorless volatile liquid, CHCl3, having an ethereal odor and a sweetish taste, formed by treating alcohol with chlorine and an alkali. It is a powerful solvent of wax, resin, etc., and is extensively used to produce anæsthesia in surgical operations; also externally, to alleviate pain.
CHOLESTERIN n.
A white, fatty, crystalline substance, tasteless and odorless, found in animal and plant products and tissue, and especially in nerve tissue, in the bile, and in gallstones.
CINNAMIC a.
Pertaining to, or obtained from, cinnamon. Cinnamic acid (Chem.), a white, crystalline, odorless substance. C6H5.C2H2C2H2.CO2H, formerly obtained from storax and oil of cinnamon, now made from certain benzene derivatives in large quantities, and used for the artificial production of indigo.