CARBONIC a.
ned and the oxygen given out. -- Carbonic oxide (Chem.), a colorless gas, CO, of a light odor, called more correctly carbon monoxide. It is almost the only definitely known compound in which carbon seems to be divalent. It is a product of the incomplete combustion of carbon, and is an abundant constituent of water gas…
CASCARILLA n.
Cascarilla bark (or Cascarila) (Med.), the bark of Croton Eleutheria. It has an aromatic odor and a warm, spicy, bitter taste, and when burnt emits a musky odor. It is used as a gentle tonic, and sometimes, for the sake of its fragrance, mixed with smoking tobacco, when it is said to occasion vertigo and intoxication.…
CHLORINE n.
low gas, two and one half times as heavy as air, of an intensely disagreeable suffocating odor, and exceedingly poisonous. It is abundant in nature, the most important compound being common salt. It is powerful oxidizing, bleaching, and disinfecting agent. Symbol Cl. Atomic weight, 35.4. Chlorine family, the elements f…
CHLOROFORM n.
A colorless volatile liquid, CHCl3, having an ethereal odor and a sweetish taste, formed by treating alcohol with chlorine and an alkali. It is a powerful solvent of wax, resin, etc., and is extensively used to produce anæsthesia in surgical operations; also externally, to alleviate pain.
CHOLESTERIN n.
A white, fatty, crystalline substance, tasteless and odorless, found in animal and plant products and tissue, and especially in nerve tissue, in the bile, and in gallstones.
CINNAMIC a.
Pertaining to, or obtained from, cinnamon. Cinnamic acid (Chem.), a white, crystalline, odorless substance. C6H5.C2H2C2H2.CO2H, formerly obtained from storax and oil of cinnamon, now made from certain benzene derivatives in large quantities, and used for the artificial production of indigo.