CHARLOTTE n.
of pie or pudding made by lining a dish with slices of bread, and filling it with bread soaked in milk, and baked. Charlotte Russe (, or Charlotte à la russe Etym: [F., lit., Russian charlotte] (Cookery), a dish composed of custard or whipped cream, inclosed in sponge cake.
CHINQUAPIN n.
t. Also, its small, sweet, edible nat. [Written also chincapin and chinkapin.] Chinquapin oak, a small shrubby oak (Quercus prinoides) of the Atlantic States, with edible acorns. -- Western Chinquapin, an evergreen shrub or tree (Castanopes chrysophylla) of the Pacific coast. In California it is a shrub; in Oregon a t…