CELLULOSE n.
tible into starches and sugars by the action of heat and acids. When pure, it is a white amorphous mass. See Starch, Granulose, Lignin. Unsized, well bleached linen paper is merely pure cellulose. Goodale. Starch cellulose, the delicate framework which remains when the soluble part (granulose) of starch is removed by s…
DEXTRIN n.
A translucent, gummy, amorphous substance, nearly tasteless and odorless, used as a substitute for gum, for sizing, etc., and obtained from starch by the action of heat, acids, or diastase. It is of somewhat variable composition, containing several carbohydrates which change easily to their respective varieties of suga…