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Webster’s Dictionary (1828)



309 words match “MILK”

CHYLE n.
A milky fluid containing the fatty matter of the food in a state of emulsion, or fine mechanical division; formed from chyme by the action of the intestinal juices. It is absorbed by the lacteals, and conveyed into the blood by the thoracic duct.
CHYLURIA n.
A morbid condition in which the urine contains chyle or fatty matter, giving it a milky appearance.
CLABBER n.
Milk curdled so as to become thick.
CLICK v.
ether, or against something. [Jove] clicked all his marble thumbs. Ben Jonson. When merry milkmaids click the latch. Tennyson.
CLOUT v.
imber, or a boot sole. Clouted cream, clotted cream, i. e., cream obtained by warming new milk. A. Philips.
COAGULATE v.
ot by evaporation but by some kind of chemical reaction; to curdle; as, rennet coagulates milk; heat coagulates the white of an egg.
COAGULATION n.
ical reaction; as, the spontaneous coagulation of freshly drawn blood; the coagulation of milk by rennet, or acid, and the coagulation of egg albumin by heat. Coagulation is generally the change of an albuminous body into an insoluble modification.
COALSACK n.
Any one of the spaces in the Milky Way which are very black, owing to the nearly complete absence of stars; esp., the large space near the Southern Cross sometimes called the Black Magellanic Cloud.
COCOANUT n.
The large, hard-shelled nut of the cocoa palm. It yields an agreeable milky liquid and a white meat or albumen much used as food and in making oil.
COLOSTRUM n.
The first milk secreted after delivery; biestings.
COMOSE a.
Bearing a tuft of soft hairs or down, as the seeds of milkweed. Gray.
CONDENSE v.
cold or pressure; as, to condense gas into a liquid form, or steam into water. Condensed milk, milk reduced to the consistence of very thick cream by evaporation (usually with addition of sugar) for preservation and transportation. -- Condensing engine, a steam engine in which the steam is condensed after having exer…
COW TREE n.
lactodendron) of South America, which yields, on incision, a nourishing fluid, resembling milk.
CREAM n. 2 definitions
The rich, oily, and yellowish part of milk, which, when the milk stands unagitated, rises, and collects on the surface. It is the part of milk from which butter is obtained.
CREAMERY n. 2 definitions
A place where butter and cheese are made, or where milk and cream are put up in cans for market.
CROWDY n.
A thick gruel of oatmeal and milk or water; food of the porridge kind. [Scot.]
CUNDURANGO n.
The bark of a South American vine (Gonolobus Condurango) of the Milkweed family. It has been supposed, but erroneously, to be a cure for cancer. [Written also condurango.]
CURD n.
The coagulated or thickened part of milk, as distingushed from the whey, or watery part. It is eaten as food, especially when made into cheese. Curds and cream, the flower of country fare. Dryden.
CURDLE v.
To change into curd; to coagulate; as, rennet causes milk to curdle. Thomson.
CUSTARD n.
A mixture of milk and eggs, sweetened, and baked or boiled. Custard apple (Bot.), a low tree or shrub of tropical America, including several species of Anona (A. squamosa, reticulata, etc.), having a roundish or ovate fruit the size of a small orange, containing a soft, yellowish, edible pulp. -- Custard coffin, pastr…
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