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Webster’s Dictionary (1828)



311 words match “MEAT”

BROIL v.
To be subjected to the action of heat, as meat over the fire; to be greatly heated, or to be made uncomfortable with heat. The planets and comets had been broiling in the sun. Cheyne.
BROKEN a.
aight lines which join a number of given points taken in some specified order. -- Broken meat, fragments of meat or other food. -- Broken number, a fraction. -- Broken weather, unsettled weather.
BROWN v.
To make brown by scorching slightly; as, to brown meat or flour.
BUCCAN n. 4 definitions
A wooden frame or grid for roasting, smoking, or drying meat over fire.
BURN v.
To suffer from, or be scorched by, an excess of heat. Your meat doth burn, quoth I. Shak.
CABOB n.
A small piece of mutton or other meat roasted on a skewer; -- so called in Turkey and Persia.
CAN v.
To preserve by putting in sealed cans [U. S.] "Canned meats" W. D. Howells. Canned goods, a general name for fruit, vegetables, meat, or fish, preserved in hermetically sealed cans.
CANNERY n.
A place where the business of canning fruit, meat, etc., is carried on. [U. S.]
CARAWAY n.
A cake or sweetmeat containing caraway seeds. Caraways, or biscuits, or some other [comfits]. Cogan.
CARBONADO; CARBONADE v.
To cut (meat) across for frying or broiling; to cut or slice and broil. [Obs.] A short-legged hen daintily carbonadoed. Bean. & Fl.
CARNIN n.
A white crystalline nitrogenous substance, found in extract of meat, and related to xanthin.
CARVE v. 2 definitions
To cut into small pieces or slices, as meat at table; to divide for distribution or apportionment; to apportion. "To carve a capon." Shak.
CARVER n.
One who carves or divides meat at table.
CASSEROLE n.
) of boiled rice, mashed potato or paste, baked, and afterwards filled with vegetables or meat.
CHEWET n.
A kind of meat pie. [Obs.]
CHOP n.
A piece chopped off; a slice or small piece, especially of meat; as, a mutton chop.
CHOP SUEY; CHOP SOOY n.
noodles, etc. It consists typically of bean sprouts, onions, mushrooms, etc., and sliced meats, fried and flavored with sesame oil. [U. S.]
CHOPPING n.
tting by strokes. Chopping block, a solid block of wood on which butchers and others chop meat, etc. -- Chopping knife, a knife for chopping or mincing meat, vegetables, etc.; -- usually with a handle at the back of the blade instead of at the end.
CHOWCHOW a.
Consisting of several kinds mingled together; mixed; as, chowchow sweetmeats (preserved fruits put together).
CHUET n.
Minced meat. [Obs.] Bacon.
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