MILK n.
he premolars. -- Milk of lime (Chem.), a watery emulsion of calcium hydrate, produced by macerating quicklime in water. -- Milk parsley (Bot.), an umbelliferous plant (Peucedanum palustre) of Europe and Asia, having a milky juice. -- Milk pea (Bot.), a genus (Galactia) of leguminous and, usually, twining plants. --…
PARAFFIN; PARAFFINE n.
A white waxy substance, resembling spermaceti, tasteless and odorless, and obtained from coal tar, wood tar, petroleum, etc., by distillation. It is used as an illuminant and lubricant. It is very inert, not being acted upon by most of the strong chemical reagents. It was formerly regarded as a definite compound, but i…